Scurvy

Definition

Scurvy is a disease that occurs when you have a severe lack of vitamin C (ascorbic acid) in your diet. It causes general weakness, anemia, gum disease, and skin hemorrhages.

Scurvy is rare in the United States. It is most frequently seen in older, malnourished adults.

Alternative Names

Vitamin C deficiency; Deficiency - vitamin C; Scorbutus

References

Kumar V, Abbas AK, Fausto N, Aster JC. Environmental and nutritional diseases. In: Kumar V, Abbas AK, Fausto N, Aster JC, eds. Robbins and Cotran Pathologic Basis of Disease. 8th ed. Philadelphia, Pa: Saunders Elsevier; 2009:chap 9.

Coller BS, Schneiderman PI. Clinical evaluation of hemorrhagic disorders: The bleeding history and differential diagnosis of purpura. In: Hoffman R, Benz EJ, Shattil SS, et al, eds. Hematology: Basic Principles and Practice. 5th ed. Philadelphia, Pa: Elsevier Churchill Livingstone; 2008:chap 9.

Review Date: 1/31/2011
Reviewed By: Linda J. Vorvick, MD, Medical Director, MEDEX Northwest Division of Physician Assistant Studies, University of Washington, School of Medicine. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
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